Cake with orange cream bimby method
18 recipes
Chocolate cake spongy
ingredients
servings
8
Type 00 wheat flour
220 grams
White sugar
120 grams
Semiskimmed milk
250 grams
Sunflower oil
30 grams
Baking powder for desserts
1 unit
Bitter cacao
30 grams
Nutella
2 spoons
Desserts from Italy
Chocolate cake spongy
Chocolate cake spongy
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is known to have a lustful and often I feel like sweet in the hours most unexpected But not always I want to dirty a thousand things, and then I found a fair compromessouna moist cake with almond cream and hazelnut, and we just need a bowl and a whisk !!!
preparation
step 1
In a bowl, sift the flour and baking powder, add sugar and cocoa and wire then pour the milk and the oil, amalgamiamo well avoiding the formation of lumps and finally add a Nutella spoon.
step 2
You may also add ingredients to a tablespoon of cream with almonds.
step 3
Imburriamo and floured a mold by 24cm in diameter and pour inside our compound.
step 4
Pour in more points Nutella and the remaining almond cream and bake in a preheated oven at 180 ° C for 25 minutes.
