Cupcake tiramisu
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Chocolate cake with mascarpone cream and coffee
ingredients
servings
12
Butter
125 grams
Eggs
3 unit
White sugar
125 grams
Type 00 wheat flour
125 grams
Bitter cacao
20 grams
Yeast for bakery products
16 grams
Mascarpone cheese
500 grams
Egg, yolk
2 unit
Icing sugar
130 grams
Espresso coffee
5 spoons
Desserts from Italy
Chocolate cake with mascarpone cream and coffee
Chocolate cake with mascarpone cream and coffee
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cremosa..si melts in your mouth !!
preparation
step 1
We prepare the base slamming the softened butter with sugar until creamy.
step 2
We incorporate the compposto the 3 whole eggs one at a time, and then slowly join the flour, cocoa and baking powder.
step 3
Amalgamiamo well and pour it into a pan lined with parchment paper, and bake at 160 for 30 minutes.
step 4
Meanwhile, prepare the cream, mix the mascarpone cheese with an electric mixer, the remaining ingredients: 2 egg yolks, powdered sugar, and coffee, until you obtain a smooth cream without lumps.
step 5
Once the cake out of the oven and allowed to cool, tagliamola in half, so as to obtain two disks, and farciamola with the mascarpone cream and coffee. Let stand in refrigerator for half an hour.
