Red Velvet Cupcakes
Desserts from Italy
Chocolate cupcakes with a mustache
Chocolate cupcakes with a mustache
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
These cupcakes are rich in chocolate, are very soft and irresistible. The cream frosting is perfect because it is light and fresh and goes well with chocolate.
preparation
step 1
In a bowl sift flour, cocoa, sugar and baking powder.
step 2
In another mix eggs, milk and oil. Combine dry ingredients and mix well.
step 3
Chop chocolate into small pieces and add to mixture.
step 4
Fill the cups 3/4
step 5
Bake at 180 ° C for 20 minutes. Before turning out to do the toothpick test.
step 6
Meanwhile, prepare the cream for the topping: Whip cream. In a separate bowl mix the cream cheese with the powdered sugar.
step 7
Combine the two preparations, mixing well and making sure they do not take apart the compound. Then add also the blue dye.
step 8
Once the cupcakes are cool decorate them with the help of a sac-a-few and insert the toothpick with the decoration
step 9
The capcakes must be well chilled before being covered with frosting icing.
step 10
You can indulge and give free rein to creativity with this cream, changing color or tip of the sac-a-few results are always different!