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chocolate kisses lady

ingredients

servings

6

Chopped almonds

100 grams

Type 00 wheat flour

100 grams

White sugar

90 grams

Bitter cacao

20 grams

Icing sugar

125 grams

Iodized salt

1 pinch

Margarine

100 grams

Dark chocolate, with milk

50 grams

Desserts from Italy

chocolate kisses lady

chocolate kisses lady

vegetarian with gluten with lactose with nuts with good fats

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

chocolate kisses lady

And we end the biscuits session today with a classic: Baci di Dama! They are too good and chocolaty quality has also been approved by my husband. Mom good ... # Natale2016

chocolate kisses lady step 1

step 1

Put all dry ingredients in a bowl and mix together with a whisk, then add the margarine and quickly knead with your hands until you have a smooth dough.

chocolate kisses lady step 2

step 2

To facilitate portioning I recommend to form a sausage, wrap it with plastic wrap, and refrigerate for at least an hour know the appearance is not the maximum.

chocolate kisses lady step 3

step 3

After an hour outputs the sausage from the fridge cut into small pieces by 8gr and formed into balls.

chocolate kisses lady step 4

step 4

I know it is a bit 'a nuisance to weigh all the balls but only in this way will have the Baci di Dama are all equal. Put the balls on a baking sheet with parchment paper below.

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chocolate kisses lady step 5

step 5

Now put the pan with the balls in the fridge for half an hour and then bake in a preheated oven at 160 ° C for 20min.

chocolate kisses lady step 6

step 6

When cookies are completely cool, melt in Bain dark chocolate and put on half of the cookies a little 'of melted chocolate.

chocolate kisses lady step 7

step 7

At this point you do firm up a little bit the chocolate, so it does not all come out from the sides.

chocolate kisses lady step 8

step 8

After a few minutes cover with another cookie just resting, without pressing. Make sure they are all beautiful straight and refrigerate to quickly dry the chocolate.

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