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Chocolate liquor

ingredients

servings

8

Alcohol

500 grams

White sugar

100 grams

Vanilla bean

3 grams

Water

500 grams

Dark chocolate, without milk

350 grams

drinks from Italy

Chocolate liquor

Chocolate liquor

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate liquor

sweet and delicious liqueur

Chocolate liquor step 1

step 1

Soak in alcohol dark chocolate crushed and if you decide to use it to add the vanilla bean cut vertically, for 7 days.

Chocolate liquor step 2

step 2

Filter. Dissolve sugar with half a liter of water, and boil over low heat for 7-8 minutes, remove from heat and add the chocolate that we removed from alcohol.

Chocolate liquor step 3

step 3

Stir until completely dissolved chocolate then let cool well. When cool add the alcohol in which we had macerated chocolate

Chocolate liquor step 4

step 4

Pour into sterilized bottles and keep in the dark. It will be ready after a month.

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