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Chocolate orange cupcake

ingredients

servings

1

Type 2 wheat flour

3 cups

Eggs

3 unit

White sugar

1 cup

Sunflower oil

1 coffee cup

Yeast for bakery products

3 teaspoons

Orange juice

1 cup

Full fat milk

5 spoons

Bitter cacao

2 spoons

Desserts from Chile

Chocolate orange cupcake

Chocolate orange cupcake

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins source of D vitamins high in potassium

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chocolate orange cupcake

Ideal cupcake for an afternoon of rain accompanied by a coffee or hot chocolate.

Chocolate orange cupcake step 1

step 1

Separate the egg whites from the yolks, and whisk the egg whites until they raise the whites add the yolks whisk for 5 minutes

Chocolate orange cupcake step 2

step 2

Then add the oil, the orange juice with wrapping movements, to this mixture add the sifted flour together with the baking powder and mix well

Chocolate orange cupcake step 3

step 3

Grind the mold and add 1/3 of the mixture, another 1/3 add it in a bowl adding the spoonfuls of bitter cocoa this mixture add to the mold and cover with the remaining 1/3

Chocolate orange cupcake step 4

step 4

Introduce a skewer stick and make wrapping movements to form a marble, bake at 180 ° c for 45 minutes.

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