Tart berries
Desserts from Italy
Chocolate rolls
Chocolate rolls
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Bitter and greasy cookies, easy to prepare!
preparation
step 1
Sift the flour in a bowl, add salt and sugar, add the yolk and butter in small pieces kept at room temperature for 20 minutes.
step 2
Mix the wine, knead fast, form a ball, inflate it, wrap it in the kitchen film and keep it in the fridge for 60 minutes.
step 3
Heat the oven to 180 ° C. Spread the dough, cut out round shapes, place them on the plate covered with baking paper and bake for 20 minutes.
step 4
Remove the biscuits from the oven and allow them to cool to room temperature.
step 5
Chop the chocolate and melt it into a bain-marie with the butter, then dip the chocolate biscuits up to half and place them on sheets of baking paper.
step 6
Allow them to cool to room temperature and then pass them into a refrigerator to better cure the chocolate.