Desserts from Italy
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Bitter and greasy cookies, easy to prepare!
Sift the flour in a bowl, add salt and sugar, add the yolk and butter in small pieces kept at room temperature for 20 minutes.
Mix the wine, knead fast, form a ball, inflate it, wrap it in the kitchen film and keep it in the fridge for 60 minutes.
Heat the oven to 180 ° C. Spread the dough, cut out round shapes, place them on the plate covered with baking paper and bake for 20 minutes.
Remove the biscuits from the oven and allow them to cool to room temperature.
Chop the chocolate and melt it into a bain-marie with the butter, then dip the chocolate biscuits up to half and place them on sheets of baking paper.
Allow them to cool to room temperature and then pass them into a refrigerator to better cure the chocolate.