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Chocolate Salami





300 grams

Dark chocolate, with milk

200 grams


150 grams

White sugar

100 grams


2 unit

Desserts from Italy

Chocolate Salami

Chocolate Salami

vegetarian with gluten with eggs with lactose

ready in

4 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Salami

Chocolate salami is a very popular and well known sweet, quick and easy to prepare, no cooking, just a minimum period of rest in the fridge. Perfect for a simple meal or a delightful snack. Prepare them together.

Chocolate Salami step 1

step 1

Grind the dried biscuits roughly, melt the dark chocolate in the bain-marie.

Chocolate Salami step 2

step 2

Install the cream butter, add the sugar and the eggs, mix well until you get a smooth and homogenous cream.

Chocolate Salami step 3

step 3

Combine the melted chocolate with butter and egg mixture, mix until you get a creamy dough, combine broken biscuits, and continue mixing the ingredients.

Chocolate Salami step 4

step 4

Distribute the mixture onto a sheet of baking paper and give it a cylindrical shape as smooth as possible.

Chocolate Salami step 5

step 5

Roll the sausage into the oven paper, seal the sides perfectly and roll it back into an aluminum foil.

Chocolate Salami step 6

step 6

Put it in the refrigerator for at least 4 hours. Once hardened, take the sausage, remove the aluminum and the baking sheet cut into slices and serve.

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