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Chocolate Salami with almonds and cranberry

ingredients

servings

6

Almonds

250 grams

Dark chocolate, with milk

250 grams

Brown sugar

200 grams

Blueberries

50 grams

Desserts from Italy

Chocolate Salami with almonds and cranberry

Chocolate Salami with almonds and cranberry

vegetarian with lactose with nuts high in potassium high in magnesium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Salami with almonds and cranberry

A delicious dessert, special even to celebrate Valentine's Day! Without butter, cream, oil or eggs. Only good dark chocolate, crunchy and delicious toasted almonds and cranberry, berries that give a particular sour note, making this dessert only.

Chocolate Salami with almonds and cranberry step 1

step 1

Slices the chocolate and let melt in a double boiler to speed you can also use the microwave.

Chocolate Salami with almonds and cranberry step 2

step 2

Then combine the sugar and wait for it to melt. Mix very well and keep aside.

Chocolate Salami with almonds and cranberry step 3

step 3

Make toast the almonds, shelled but unpeeled in a preheated oven at 220 ° C for 8 minutes, until they feel the scent, sfornale, let them cool and titale grossolanemente knife.

Chocolate Salami with almonds and cranberry step 4

step 4

Add the almonds with chocolate, also join the cranberry and stir everything.

Chocolate Salami with almonds and cranberry step 5

step 5

Pour the mixture on an aluminum sheet, rolled up giving the shape of salami can make only one or two smaller and tighten well closing sides.

Chocolate Salami with almonds and cranberry step 6

step 6

Pass the salami in the refrigerator for 24 hours before serving cut into thick slices.

Chocolate Salami with almonds and cranberry step 7

step 7

Advice. In addition to cranberry, you can prepare this dessert with the other small Noberasco fruits such as blueberries, cherries or berries, all great alternatives!

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