Cake with orange cream bimby method
Desserts from Italy
Chocolate stew tart
Chocolate stew tart
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A truly delicious tart with a chocolate filling that melts in your mouth .... if you're a bit down this will make you smile back
preparation
step 1
For the preparation of the basic pasta put in a saucepan one egg 150 grams of sugar, rum and oil, sift flour with yeast and with the help of a knife all over
step 2
Once mixed, pass the dough on the planter and work it for a few minutes until you get a homogenous palette
step 3
Take the baking tray covered with the bottom and the edge with the pasta and set aside
step 4
Now go to make up the amalgamated fern all the ingredients left the sugar, mascarpone, the two eggs and the bitter cocoa and with the aid of a whip worked the compound until it is nice smooth
step 5
Turn on the oven at 180 ° C
step 6
Pour the mixture into the cake and bake for 50 minutes
step 7
Once cooked let it cool before removing it from the pan, sprinkle with icing sugar, if you like it and good tasting !!!