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Chocolate tart with sweet potatoes veg and gluten free

ingredients

servings

12

Rice flour

135 grams

Brown sugar

75 grams

Coconut flour

60 grams

Thaina

150 grams

Water

75 grams

Baking powder for desserts

8 grams

American sweet potatoes

850 grams

Brown sugar

100 grams

Bitter cacao

50 grams

Molasses

45 grams

Peanut butter

30 grams

Iodized salt

3 grams

Vanilla extract

to taste

Berries

200 grams

Desserts from Italy

Chocolate tart with sweet potatoes veg and gluten free

Chocolate tart with sweet potatoes veg and gluten free

vegan with nuts high in potassium

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate tart with sweet potatoes veg and gluten free

Not the usual pie, but with a biscuit base and faux chocolate cream. All this together creates a unique tart from the unforgettable taste that you can decorate with fruit of your choice.

Chocolate tart with sweet potatoes veg and gluten free step 1

step 1

Procedure for the base: In a bowl, sift the rice flour, then add 75 g of sugar, coconut flour and baking powder and mix everything.

Chocolate tart with sweet potatoes veg and gluten free step 2

step 2

Pour in the center of the flour tahina cream and water and mix well to obtain a smooth and compact dough. Wrap with plastic wrap for food and put it to rest for ca. 15 min. in the fridge

Chocolate tart with sweet potatoes veg and gluten free step 3

step 3

After this time you take a pie pan of 26 cm diameter and imburratela. Then foderatela with dough, leaving it without borders.

Chocolate tart with sweet potatoes veg and gluten free step 4

step 4

After prick the bottom with a fork and bake at 180 ° C in static mode, in preheated oven for about 15 minutes.

Chocolate tart with sweet potatoes veg and gluten free step 5

step 5

Baked the base and let it cool on a wire rack.

Chocolate tart with sweet potatoes veg and gluten free step 6

step 6

Procedure for cream: Wash the potatoes thoroughly and boil them in plenty of water until you can punzecchiarle with a fork.

Chocolate tart with sweet potatoes veg and gluten free step 7

step 7

Once cooked, allow to cool, remove them peel obtaining 850 g.

Chocolate tart with sweet potatoes veg and gluten free step 8

step 8

The pulp put it in the blender together with 100 g of sugar, cocoa, molasses, peanut butter, salt and vanilla and mix everything up when you get a smooth cream without lumps.

Chocolate tart with sweet potatoes veg and gluten free step 9

step 9

Let stand for at least half an hour in the fridge

Chocolate tart with sweet potatoes veg and gluten free step 10

step 10

With the cold cream Cover the base and then decorate it with fruit. Serve the tart cool.

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