Cinnamon rolls vegan spelled
Desserts from Italy
Chocolate vegan salami
Chocolate vegan salami
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It is perhaps the first sweet recipe that a pastry enthusiast creates with their own hands. In addition to the classic version with butter and eggs, this light version is now being released, also suitable for those who follow a vegan regime.
preparation
step 1
Place the dried biscuits in a plastic envelope, close it, and with the bottom of a heavy glass, crumble into smaller or smaller pieces, but do not overdo it by reducing everything to crumbs too small.
step 2
Pour into the bowl the biscuits together with the hazelnut grain.
step 3
Shred the dark chocolate and dissolve it in a bath-maria or using the micro-wave oven.
step 4
Once dissolved, add the milk and then the oil into the pan and stir well.
step 5
Pour the liquid into the bowl of cookies and mix it with a spatula.
step 6
Pour the mixture onto roll paper rolling and creating a sort of cylinder, then close and tie the ends with string.
step 7
Place in the fridge for at least 4 or 5 hours, then once solidified remove the oven paper, roll the salami into the icing sugar and cut it into slices.