Cheesecake tropicale con cavolfiore
Desserts from Italy
Chocolate yoghurt pie and pears
Chocolate yoghurt pie and pears
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple cake to prepare
preparation
step 1
Put in a bowl: yogurt, water, oil, orange juice and sugar.
step 2
With a splitter, mix the ingredients well. Then add the 3 jars of flour, yeast and cream of hazelnut / chocolate. Amalgamate everything again.
step 3
Peel and cut 1 pear in small pieces and add it to the mixture. Grind a pie and infark it lightly.
step 4
Then pour the mixture and peel and cut the other pears into 4 pieces and insert them into the compound.
step 5
Heat the oven to 180 ° and cook for about thirty minutes.