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Chocolates stuffed with cream at Baileys whiskey

ingredients

servings

4

Whipping cream

80 grams

Dark chocolate 80%

180 grams

Baileys Irish Cream

5 mL

Desserts from Ireland

Chocolates stuffed with cream at Baileys whiskey

Chocolates stuffed with cream at Baileys whiskey

vegetarian with lactose high in iron

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolates stuffed with cream at Baileys whiskey

Chocolates with cream at the Baileys ... a sin of throat with taste.

Chocolates stuffed with cream at Baileys whiskey step 1

step 1

Dissolve dark marijuana in dark chocolate. Coat the stencils with a layer of loose chocolate.

Chocolates stuffed with cream at Baileys whiskey step 2

step 2

Help with a brush or pour the chocolate into the molds, taking care to drop the chocolate well on all edges. Remove the excess chocolate by pouring the mold onto a pan or bowl.

Chocolates stuffed with cream at Baileys whiskey step 3

step 3

The remaining chocolate leaving it to caldonon must solidify. Put the molds in the fridge to harden the shell of your chocolates.

Chocolates stuffed with cream at Baileys whiskey step 4

step 4

Meanwhile, prepare the ganache for filling. Heat the cream to the limit of the boil. Turn off the fire and add the chopped chocolate. Add the Baileys cream.

Chocolates stuffed with cream at Baileys whiskey step 5

step 5

The result is a creamy, non-liquid creme. So set up with the Baileys. (I put a small 1/2 cup) Mix well with a whip Pour the cream into the molds (ice container goes well

Chocolates stuffed with cream at Baileys whiskey step 6

step 6

In a fridge for one hour or even two. Once the cream is solidified (if you see it soft, place the mold in the freezer) you will have, with the remaining chocolate (the one dissolved in maria bath) to cover your molds.

Chocolates stuffed with cream at Baileys whiskey step 7

step 7

Quickly, level the chocolates with a spatula by removing the excess chocolate. You will thus create the base of the chocolates. Put it in the fridge. After one or two oats you can make chocolates.

Chocolates stuffed with cream at Baileys whiskey step 8

step 8

Store in a refrigerator. If the creme is still too liquid, put the mold into a freezer for a while then it will be easier to make them intact

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