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Chocozucchini Cake

ingredients

servings

8

Eggs

4 unit

Cornflour

30 grams

Cacao powder

20 grams

Dark chocolate, without milk

180 grams

Courgette

200 grams

Vanilla extract, alcohol free

to taste

White chocolate

100 grams

Fresh cream

4 spoons

White sugar

80 grams

Desserts from Italy - Lombardia

Chocozucchini Cake

Chocozucchini Cake

vegetarian with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocozucchini Cake

Do you love chocolate? do you like pies that melt in your mouth? what can you accompany with a fruit a whiff of whipped cream or some ice cream? you want a cake that you can eat without remorse .... this is what makes you have an ingredient that you never and ever would expect in a sweet so .... try it you will not regret it

Chocozucchini Cake step 1

step 1

Begin with peeling two small zucchini and grate them using the bottom end of the gratin I recommend you do not squeeze the liquid you will need during processing

Chocozucchini Cake step 2

step 2

Chop the dark chocolate and blend it with a maria or microwave bath as you like

Chocozucchini Cake step 3

step 3

Separate the egg yolks from the albumin and mount the whites in the firm snow keep them aside

Chocozucchini Cake step 4

step 4

Put the sugar in the reds and with a whisked whisk you do not need to add add the vanilla extract

Chocozucchini Cake step 5

step 5

Add the bitter cocoa and continue stirring

Chocozucchini Cake step 6

step 6

Now is the time of maize

Chocozucchini Cake step 7

step 7

The compound will tend to thicken, but you stretch it with the liquid of the zucchini and add the melted chocolate

Chocozucchini Cake step 8

step 8

And now comes the time of the magic ingredient the zucchini !!! put them into the compound

Chocozucchini Cake step 9

step 9

Amalgamate the whole thing

Chocozucchini Cake step 10

step 10

Turn on the oven at 180 ° C static function

Chocozucchini Cake step 11

step 11

While the oven warms up, the album is gently incorporated into the compound

Chocozucchini Cake step 12

step 12

Take a non-stick zipper hob, cover the bottom with an oven paper, the sides do not need to bake the mixture will easily go away. Bake in for 30-35 minutes

Chocozucchini Cake step 13

step 13

Pull it out of the oven, leave it for about 15 minutes in the pan again, then place it on the dish and proceed with the decoration

Chocozucchini Cake step 14

step 14

Sprinkle the white chocolate add the fresh liquid cream and put in the microwave for a few seconds as long as it does not dissolve the whole blend and pour it on the cake

Chocozucchini Cake step 15

step 15

You just have to garnish it with fresh raspberries or other fruits to taste or maybe even taste it with just the white chocolate icing ... it's good also with a simple powdered icing. Good tasting !!!

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