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Chunks of mortadella

ingredients

servings

3

Pistachios

1 spoon

Mayonnaise

to taste

Isinglass

2 unit

Ricotta cheese

90 grams

Pork mortadella

150 grams

starters from Italy

Chunks of mortadella

Chunks of mortadella

with meat with eggs with fish with lactose with nuts

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chunks of mortadella

A new and tasty appetizer my diced mortadella, tasty, and quick to prepare in advance

Chunks of mortadella step 1

step 1

Finely chop (like cream) mortadella, add the well drained cottage cheese and then the gelatin dissolved in a tablespoon of water and mix thoroughly.

Chunks of mortadella step 2

step 2

Put the silicone portion molds and let set in the refrigerator for at least 3 hours.

Chunks of mortadella step 3

step 3

Once baked decorate with a dash of mayonnaise and chopped pistachios, it is also indicated the glaze of balsamic vinegar, good color effect and is palatable

Chunks of mortadella step 4

step 4

Serve with crackers or toasted bread slices.

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