Amuse bouche 17 ingredients
71 recipes
Chunks of the casket mussels
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Lemons
1 unit
Mussels
500 grams
Courgette
2 unit
White wine
1 glass
starters from Italy
Chunks of the casket mussels
Chunks of the casket mussels
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pieces of the casket is a delicious mussels appetizer very simple to implement and which make the opening of the refined dinner
preparation
step 1
Wash the mussels under running water, we eliminate any impurities, and remove the black wire located within the opening of the shell.
step 2
Now Let's put them in a large pan, aggiustiamole salt and pepper, add the wine, copriamole and let's put on the stove over high heat.
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step 3
Once we open all spengiamo, lasciamole cool and sgusciamole putting separated from shellfish shells. Now on a hot plate we grill the zucchini on both sides
step 4
Spennelliamo each slice of courgette with very little oil, put the center of the mollusk, rolled up forming a succulent morsel, and forgive the bundle in the shell
step 5
We continue up to the end of all ingredients. Well, our starter is ready, you just have to serve adorned with slices of lemon. Enjoy your meal!
