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Chunks of the casket mussels

ingredients

servings

4

Iodized salt

to taste

Black pepper

to taste

Lemons

1 unit

Mussels

500 grams

Courgette

2 unit

White wine

1 glass

starters from Italy

Chunks of the casket mussels

Chunks of the casket mussels

with shellfish source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chunks of the casket mussels

The pieces of the casket is a delicious mussels appetizer very simple to implement and which make the opening of the refined dinner

Chunks of the casket mussels step 1

step 1

Wash the mussels under running water, we eliminate any impurities, and remove the black wire located within the opening of the shell.

Chunks of the casket mussels step 2

step 2

Now Let's put them in a large pan, aggiustiamole salt and pepper, add the wine, copriamole and let's put on the stove over high heat.

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Chunks of the casket mussels step 3

step 3

Once we open all spengiamo, lasciamole cool and sgusciamole putting separated from shellfish shells. Now on a hot plate we grill the zucchini on both sides

Chunks of the casket mussels step 4

step 4

Spennelliamo each slice of courgette with very little oil, put the center of the mollusk, rolled up forming a succulent morsel, and forgive the bundle in the shell

Chunks of the casket mussels step 5

step 5

We continue up to the end of all ingredients. Well, our starter is ready, you just have to serve adorned with slices of lemon. Enjoy your meal!

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