Torta di mele integrale vegana
Desserts from Italy
Ciambelline vegan apple and cinnamon
Ciambelline vegan apple and cinnamon
ready in
28 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The donuts with apples and cinnamon are simple to prepare and their softness will win you over. Every time I prepare the house smells of cinnamon.
preparation
step 1
In a bowl combine the flour, baking powder, sugar and baking soda. Mix the ingredients and then pour the oil. Turn with a whip and also add the soy milk.
step 2
According to your taste add cinnamon (I will always put a bit more!) Stir in the soy yogurt and half a grated apple and stir with a leccapentole.
step 3
Lightly oil and flour a mold for pretzels and pour the dough using a spoon. Bake the donuts at 175 degrees for 13 minutes.
step 4
Wait for it to have cooled down completely before removing it from the mold.