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Ciambellone for bimby

ingredients

servings

10

Baking powder for desserts

1 unit

Grated lemon peel

1 spoon

Sunflower oil

1 glass

Skimmed milk

1 glass

Type 0 wheat flour

400 grams

White sugar

250 grams

Eggs

4 unit

Desserts from Italy - Abruzzo

Ciambellone for bimby

Ciambellone for bimby

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Ciambellone for bimby

Soft and delicious

Ciambellone for bimby step 1

step 1

sugar eggs, 1 minute, 5 speed Farina, 30/2 speed 3 Milk and oil, 30/2 speed 3 Lemon and yeast, 1 minute, speed 4

Ciambellone for bimby step 2

step 2

Butter the baking dish Pour the prepared

Ciambellone for bimby step 3

step 3

Heat Bake 10 minutes 20 minutes 10 minutes 180 ° ventilated Check 180 ° ventilated Check 10 minutes 160 ° ventilated

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