gingerbread Stelline
Desserts from Sweden
Cinnamon Gluten-Free Rolls
Cinnamon Gluten-Free Rolls
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you love cinnamon you can not try them ... they are very good!
preparation
step 1
Prepare the dough by combining the flour with yeast and 50g of sugar and starting to blend by adding milk, 80g of melted butter left cool and the egg slightly banged with a fork.
step 2
Knead very well for a few minutes until you get a sustained but soft dough that you can work with your hands. Place the panet obtained in a covered bowl and allow to stand for one hour.
step 3
When the leavening is reached, pour the dough on a well-floured planter or on the oven paper and form a rectangle about half a centimeter in height with the help of a rolling pin
step 4
In a bowl, mix the sugar remaining with the cinnamon.
step 5
Brush the whole surface of the rectangle with the melted butter remaining and dust over the sugar and cinnamon mixture leaving 3 spoons to serve after.
step 6
Also pour the raisins previously dampened with water. Then start from the longest side to form the roll by slowly shrinking.
step 7
At last, roll the roll well and roll a little bit with your hands. At this point sliced 2 inches to form the wheels.
step 8
Take a baking pan, cover it with the oven paper. Grease with a bit of butter and distribute over the cinnamon sugar aside.
step 9
Place each wheel in the pan over the sugar and let it rise another hour. When the wheels are well melted, cook in a hot oven at 180 degrees for 30 minutes.
step 10
Once completely cool you can decorate with a prepared icing by simply melting the icing sugar with a teaspoonful of water.