Cheescake tiramisú
Desserts from Italy
classic Tiramisu
classic Tiramisu
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
delicious and fresh Dolce ideal for summer
preparation
step 1
We make coffee and let's put it in a bowl to cool a bit '
step 2
Meanwhile, prepare the cream. We separate the yolks from the whites.
step 3
Beat the egg whites until stiff
step 4
Combine the egg yolks 2 tablespoons sugar and mascarpone
step 5
When everything is amalgamated combine the egg whites
step 6
We assemble the tiramisu
step 7
Dip a few seconds the biscuits and put them in the baking pan portata- I usually do absorb about half the coffee biscuit and put it upside down in the pan so it does not soak too
step 8
Making a layer of biscuits, a cream, a second layer of biscuits and end with the mascarpone cream
step 9
Sprinkle with cocoa powder
step 10
Let stand in the refrigerator a couple of hours at least if done today for tomorrow is even better
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