Raw vegan sweets
7 recipes
Cocoa and coconut oil candies
ingredients
servings
1
Bitter cacao
100 grams
Coconut oil
60 grams
Stevia
1 gram
Desserts from Chile
Cocoa and coconut oil candies
Cocoa and coconut oil candies
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Delicious chocolates of smooth texture and great nutritional value.
preparation
step 1
Melt the coconut oil in a bain-marie or microwave.
step 2
Mix the oil with cocoa and stevia (to taste). It can be mixed with chopped nuts.
step 3
Place the mixture in chocolate molds or a bucket. refrigerate for about half an hour Serve and enjoy.
