Datil kuchen and gluten free chocolate
single courses from Chile
Cocoa and coffee hazelnut bars
Cocoa and coffee hazelnut bars
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Carrying a plant-based diet is not synonymous with food without taste, or food fomes as many think. I do not know about you but I love to eat like this! In a natural, simple and exquisite way
preparation
step 1
For the base: mix the hazelnut butter with the coconut flour the 4 datiles and the 4 tbsp of water.
step 2
Take it to a mold (removable eye) and leave it in the refrigerator
step 3
For the filling, mix the other 4 cubes of water with the maple syrup, cocoa and coffee
step 4
Pour the filling into the base and let stand in the refrigerator for about 20 min.
step 5
CLEARANCE: occupy hazelnut butter (3 tablespoons that are 45grams) and occupy pasta of datiles (4cdas) aprox each cda has a datile with a cda of water, but it is better to make the pasta of datiles with more datiles and more water
step 6
For the pasta datiles: leave soaking the datiles (the amount that is) with hot water, until the datils are covered with water, no more. Once spent 20 mins process and go!