multicolored tagliatelle with fresh sauce
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Biscuits with cocoa butter without fast
ingredients
servings
4
Iodized salt
1 pinch
Honey
1 teaspoon
Bicarbonate
1 teaspoon
Eggs
1 unit
Sunflower oil
100 mL
Brown sugar
100 grams
Type 0 wheat flour
200 grams
Bitter cacao
4 spoons
Desserts from Italy
Biscuits with cocoa butter without fast
Biscuits with cocoa butter without fast
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The biscuits without cocoa butter, are a recipe to make in five minutes and immediately ready to be dunked in a cup of rice milk.
preparation
step 1
In a large bowl pour all the ingredients except the oil and egg.
step 2
Add the egg, the oil flush and stir with a fork to make a soft dough seeds.
step 3
Preheat the oven to 180 degrees.
step 4
With a spoon, take a bit of dough and hands formed into balls, mash them lightly between your palms and place them on a baking pan lined with parchment paper.
step 5
Keep diskettes well spaced from each other, because cooking will tend to widen.
step 6
Cook for about 10 minutes, even if they seem very soft, do not worry as they cool they become brittle.
step 7
Let cool on the baking sheet from the oven and once cold conservatoli in a box, that's it!
