Avocado cake and raw chocolate
4 recipes
Cocoa cupcakes stuffed with peanut butter with avocado topping
ingredients
servings
4
Coconut flour
1/2 cup
Coconut sugar
1/4 cup
Vanilla extract
1 teaspoon
Peanut butter
2 spoons
Almond milk
3/4 cup
Bitter cacao
1/4 cup
Avocado
1/2 unit
Bitter cacao
3 spoons
Vanilla extract
1 teaspoon
Coconut sugar
4 spoons
Desserts from Chile
Cocoa cupcakes stuffed with peanut butter with avocado topping
Cocoa cupcakes stuffed with peanut butter with avocado topping
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Cocoa gluten-free crudiveganc cupcakes stuffed with peanut butter with avocado chocolate mousse topping, a wonder
preparation
step 1
Dough: Mix 1/2 cup coconut flour, 1/4 cup coconut sugar, 1 teaspoon vanilla extract, 3/4 cup almond milk and 1/4 cup almond milk
step 2
Put the cupcakes on a tray of muffins / cupcakes.
step 3
Fill the dough with the dough up to a little more than half.
step 4
Make a hole in the center of the dough, where you will put in each one a teaspoon of peanut butter.
step 5
Cover the holes with dough filling the mold until it is filled with dough.
step 6
Topping: Mix 1/2 large ripe avocado, 3 tablespoons bitter cacao, 1 teaspoon vanilla extract and 4 tablespoons coconut sugar. It remains like a chocolate mousse.
step 7
Put the topping mixture in a pastry bag.
step 8
With the pastry bag, make the design that you want in the top of the cupcake, and if you wish you can add some nuts up, I put a cashew nut.
step 9
To enjoy!
