Tower of pancakes supergolosa
Desserts from Italy
Coconut ginger and lemon cake
Coconut ginger and lemon cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A fragrant cake even before being put in the oven can only promise well!
preparation
step 1
Add whole wheat flour, wheat flour, cornstarch, coconut rapè and sugar and mixed.
step 2
Add the yogurt, the oil and the agave syrup.
step 3
Add the water slowly (until the consistency will seem ok) then peel a lemon and grated ginger and finally the yeast.
step 4
Pour into a pan lined with parchment paper and garnish as desired with another coconut.
step 5
Bake at 180 degrees for 30/40 minutes.