Desserts from Italy
1 hour 15 minutes
translated by Italian with
Egg-free coffee biscuits
Preheat oven to 160 ° C Ventilate Amalgamate well margarine with sugar.
Add flour, yeast, salt and coffee.
Mix well with your hands and make a ball, wrap it in the film and let it rest in the fridge for 30 minutes or 1 hour.
After the time, pull out the dough, cut it and cut it with molds that you prefer and bake for about 15 minutes at 160 ° C.
Spread them and let them cool and you want to decorate them with glaze.