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Coffee biscuits
ingredients
servings
6
Butter
70 grams
Espresso coffee
1 coffee cup
White sugar
75 grams
Type 00 wheat flour
300 grams
Iodized salt
1 pinch
Baking powder for desserts
6 grams
Desserts from Italy
Coffee biscuits
Coffee biscuits
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Egg-free coffee biscuits
preparation
step 1
Preheat oven to 160 ° C Ventilate Amalgamate well margarine with sugar.
step 2
Add flour, yeast, salt and coffee.
step 3
Mix well with your hands and make a ball, wrap it in the film and let it rest in the fridge for 30 minutes or 1 hour.
step 4
After the time, pull out the dough, cut it and cut it with molds that you prefer and bake for about 15 minutes at 160 ° C.
step 5
Spread them and let them cool and you want to decorate them with glaze.
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