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Coffee biscuits





70 grams

Espresso coffee

1 coffee cup

White sugar

75 grams

Type 00 wheat flour

300 grams

Iodized salt

1 pinch

Baking powder for desserts

6 grams

Desserts from Italy

Coffee biscuits

Coffee biscuits

vegetarian with gluten with lactose

ready in

1 hour 15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Coffee biscuits

Egg-free coffee biscuits

Coffee biscuits step 1

step 1

Preheat oven to 160 ° C Ventilate Amalgamate well margarine with sugar.

Coffee biscuits step 2

step 2

Add flour, yeast, salt and coffee.

Coffee biscuits step 3

step 3

Mix well with your hands and make a ball, wrap it in the film and let it rest in the fridge for 30 minutes or 1 hour.

Coffee biscuits step 4

step 4

After the time, pull out the dough, cut it and cut it with molds that you prefer and bake for about 15 minutes at 160 ° C.

Coffee biscuits step 5

step 5

Spread them and let them cool and you want to decorate them with glaze.

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