Cheescake tiramisú
Desserts from Italy
Coffee ice-cream (without eggs and without ice-cream maker)
Coffee ice-cream (without eggs and without ice-cream maker)
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very creamy, it has a very delicate flavor and is perfect both to be enjoyed as well as to be used as a base for delicious ice cream cakes.
preparation
step 1
First prepare the coffee, let it cool completely, then mix it with the condensed milk. Separately whip the cream and when it is firm, add the mixture of coffee and condensed milk.
step 2
Mix everything gently and pour the coffee ice-cream into a container with the lid. Put it in the freezer for at least 4-5 hours and remove it for a quarter of an hour before serving.