Important birthday
Desserts from Italy
Coffee Mousse gluten, lactose no eggs
Coffee Mousse gluten, lactose no eggs
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Once upon a time a stalker, who asked to intolerant people tips and adjustments in its recipes. A story on this cute mousse, in practice I broke the boxes To Friend to advise me all the brands in the world to be able to prepare the most of this mousse, which was prepared for a second friend, anchessa allergic to gluten and lactose. What to say? The first, unfortunately, I do not know if there is upset Roberta hello, but the second we are so happy!
preparation
step 1
In a thick-bottomed pan, pour cups of coffee, sugar and corn lamido.
step 2
Mix everything and then simmer over a low heat until it will not all thickened to form a cream.
step 3
Once the flames are out, add the chocolate into small pieces and stir until it dissolve.
step 4
Let cool completely.
step 5
Meanwhile crumbled cookies roll it out on a glass bottom (or the container that you will use to serve), creating a layer. United scaglietta some chocolate. Once the cream s
step 6
Place over the layer of biscuits, helping with a pastry bag, the coffee mousse and chocolate.
step 7
Create another cookie sheet and another cream. Decorate with some chopped peanuts and serve!
step 8
You can make it in the refrigerator before serving, and preparing them before a lunch or a dinner and serving them as a dessert after a meal