Risotto with mulberry blackberries with almond butter
97 recipes
Cold mint pea cream
ingredients
servings
4
Pisellini, pasta
400 grams
Vegetable broth
1 liter
Spring onions
2 halfes
Fresh mint
10 leafs
Lemon juice
1 gram
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
soups from Italy
Cold mint pea cream
Cold mint pea cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Well, if you want to try something fresh, which is fine on a summer buffet and that is, to name a few, it is the simple solution to this simple cream
preparation
step 1
Remove the radishes, outer sheath and the last piece of the green onions and finely chop them. Pour the broth in a saucepan, bring it to a boil, dip the onions and the peas.
step 2
Cover and cook for about 15 minutes at low flame, then let cool. Add to the prepared mixture a dozen clean mint leaves, 1 tablespoon lemon juice and 2 extra virgin olive oil.
step 3
Then mix with the immersion mixer until you get a homogenous cream, then adjust salt and pepper.
step 4
Pour the cream into jars, shorts or soups, cover them with the food film and keep them in the fridge. Serve them by decorating with mint leaves.
