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Cold pasta with cream cheese, basil and cherry tomatoes
ingredients
servings
4
Farfalle, pasta
350 grams
Dried basil
to taste
Iodized salt
to taste
Black pepper
to taste
Ricotta forte cheese
250 grams
Cherry tomatoes
15 unit
Extra virgin olive oil
to taste
Garlic
1 wedge
first courses from Italy
Cold pasta with cream cheese, basil and cherry tomatoes
Cold pasta with cream cheese, basil and cherry tomatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In summer, you know, #pastafredda is one of the most desired dishes, here's a super version!
preparation
step 1
Meanwhile boil the pasta take the glass of the blender and put the washed and diced tomatoes, the basil leaves, the ricotta and half garlic clove.
step 2
Season with salt and pepper and add a dolio wire.
step 3
Once cooled seasoned pasta into the bowl with the creamy sauce obtained and mix well.
step 4
The dough is ready to be served.
