19

share on

Whole dove with cocoa and coffee with cane sugar (without slight

ingredients

servings

10

Wholewheat flour

360 grams

Bitter cacao

40 grams

Brown sugar

200 grams

Eggs

3 unit

Yogurt, coffee flavor

150 grams

Sunflower oil

100 grams

Coffee prepared in moka pot

25 mL

Full fat milk

25 mL

Vanilla flavour

1 teaspoon

Almond flavour

1 little bottle

Rum flavour

1 spoon

Chocolate chips

60 grams

Salt

to taste

Instant yeast for savoury dough

1 sachet

Almonds

20 grams

Brown sugar

to taste

Desserts from Italy

Whole dove with cocoa and coffee with cane sugar (without slight

Whole dove with cocoa and coffee with cane sugar (without slight

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole dove with cocoa and coffee with cane sugar (without slight

Soft dove with wholemeal flour, cocoa, coffee yogurt and brown sugar, without butter.

Whole dove with cocoa and coffee with cane sugar (without slight step 1

step 1

Separate the yolks from the whites. Whip the first ones with the sugar with an electric mixer until you reach a frothy mixture. Add the yogurt to the coffee, the milk mixed with the coffee, the aroma of almond, vanilla and the rum, stirring constantly with the whisk.

Whole dove with cocoa and coffee with cane sugar (without slight step 2

step 2

Insert the oil flush, a pinch of salt and gradually the sifted flour with cocoa. Finally add the instant yeast continuing to mix with the whips. Add the lightly floured dark chocolate drops to the mixture.

Whole dove with cocoa and coffee with cane sugar (without slight step 3

step 3

finally, gently insert the whipped egg whites until stiff, stirring from bottom to top. Pour the mixture into the dove-shaped mold (I used an aluminum mold and then I buttered and floured it

Whole dove with cocoa and coffee with cane sugar (without slight step 4

step 4

if you use a paper mold is not necessary), decorate with brown cane sugar and whole almonds. Bake in a preheated static oven at 170 ° for about 45/50 minutes.

Whole dove with cocoa and coffee with cane sugar (without slight step 5

step 5

Each oven cooks differently, so always make the toothpick test and if it comes out clean the cake is ready, otherwise continue cooking for a few minutes.

Loading pic