Cioccocaffè light cream tart with the greek yogurt and cottage cheese
Desserts from Italy
Whole dove with cocoa and coffee with cane sugar (without slight
Whole dove with cocoa and coffee with cane sugar (without slight
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft dove with wholemeal flour, cocoa, coffee yogurt and brown sugar, without butter.
preparation
step 1
Separate the yolks from the whites. Whip the first ones with the sugar with an electric mixer until you reach a frothy mixture. Add the yogurt to the coffee, the milk mixed with the coffee, the aroma of almond, vanilla and the rum, stirring constantly with the whisk.
step 2
Insert the oil flush, a pinch of salt and gradually the sifted flour with cocoa. Finally add the instant yeast continuing to mix with the whips. Add the lightly floured dark chocolate drops to the mixture.
step 3
finally, gently insert the whipped egg whites until stiff, stirring from bottom to top. Pour the mixture into the dove-shaped mold (I used an aluminum mold and then I buttered and floured it
step 4
if you use a paper mold is not necessary), decorate with brown cane sugar and whole almonds. Bake in a preheated static oven at 170 ° for about 45/50 minutes.
step 5
Each oven cooks differently, so always make the toothpick test and if it comes out clean the cake is ready, otherwise continue cooking for a few minutes.