Lasagne in green with vegan pesto and zucchini
starters from Italy
Cones of sandwich bread with mushrooms
Cones of sandwich bread with mushrooms
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very tasty these cones of sandwich bread with mushrooms, ideal to serve at a buffet ..
preparation
step 1
First prepare the ingredients, I have acquired the enriched mixed mushrooms with parsley and thin diced carrot.
step 2
If you prefer fresh mushrooms choose the ones that you like and you'll need: clean them well, quickly wash them under running water, dab with a cloth and cut them into thin slices.
step 3
If you want to further spice up the mushrooms I recommend you add half a carrot, you'll have to check, peel, wash and thinly diced finally united with mushrooms.
step 4
In a pan, pour a dolio thread, when it is heated add the mushrooms will be ready in a few minutes, cover with a lid. At the end of cooking salt and put the chopped parsley.
step 5
Place them in a dish and let cool. Preheat oven in ventilated mode will reach the temperature of 180 degrees. Take the slices of bread and flatten with a rolling pin well.
step 6
Cut them in half. Formed the cone wetting the part that goes to close with a little of water. Inside the cone, put a piece of parchment paper.
step 7
Tie each cone with a piece of twine food. Arrange the cones on a plate lined with a sheet of parchment paper and put them to roast in the central part of your oven for 7-8 minutes.
step 8
Then allow to cool, then remove the paper within each cone and cut the twine. Chop mushrooms in a blender and then put them in a pastry bag. Stuff the cones with the mixture.
step 9
And here is the ready cones of bread with warm mushrooms tasted good just heat them for a few minutes in the oven at 150 degrees, but I assure you that they are good also cold ..