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Cool vegan pasta with cherry tomatoes and edamame

ingredients

servings

1

Semolina pasta

100 grams

Edamame, frozen green soy beans

70 grams

Cherry tomatoes

200 grams

Extra virgin olive oil

4 grams

Basil

6 leafs

Oregano

1 gram

Pepper

to taste

Iodized salt

to taste

first courses from Italy - Lazio

Cool vegan pasta with cherry tomatoes and edamame

Cool vegan pasta with cherry tomatoes and edamame

vegan with gluten source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cool vegan pasta with cherry tomatoes and edamame

A prime vegan and fresh dish, ideal for this hot summer.

Cool vegan pasta with cherry tomatoes and edamame step 1

step 1

Boil the pasta and drain it according to the cooking times, passing it in cold water.

Cool vegan pasta with cherry tomatoes and edamame step 2

step 2

Bake edamame, I usually peel it with water, a few minutes.

Cool vegan pasta with cherry tomatoes and edamame step 3

step 3

Combine pasta with edamamas, chopped tomatoes and pieces, and season with all the aromas and oil I'm raw.

Cool vegan pasta with cherry tomatoes and edamame step 4

step 4

Leave at least one hour in the fridge and serve.

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