Cheesecake Salad Macaroni Cheesecake
first courses from Italy
Corn Pasta with pine nuts and basil cream
Corn Pasta with pine nuts and basil cream
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
One of the fragrances that characterizes most of the arrival of the summer season and certainly that of the basil plant. What satisfaction buy it and leave it on the balcony! But, in addition to pesto or pasta with tomatoes and basil, we are confident of being able to fully utilize this sensational plant? Here's the recipe and do not waste even a leaf!
preparation
step 1
Peel 2/3 of the basil and finely chop together in the mid pine nuts, add the Parmesan cheese, salt and oil until you have a soft cream.
step 2
Slice powdered onion, washed and cut into wedges tomatoes, cook for 5 minutes on high heat, then add the pine nuts to basil cream.
step 3
Pour into a pan 4 tablespoons oil, lightly brown the onion, when soft add the tomatoes, chili cut at the time, stir and turn off.
step 4
Chop the basil leaves advanced and cover. Boil the pasta in boiling salted water for the time indicated on the package, drain and transferred in the seasoning, stir and serve immediately.