Drive away with green broad beans and ricotta
second courses from Italy
Chicken Legs With Lemon
Chicken Legs With Lemon
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
lemon juice, in addition to covering the poultry henhouse taste, prevents it from hardening during rapid grilling.
preparation
step 1
Divide the thighs from the underbody to the height of the joint
step 2
Flatten lightly with the meat tenderizer
step 3
Squeeze the lemons and pour the juice into a salad bowl
step 4
Drill with the tip of a knife the incisions in the meat to make the lemon juice flavor it
step 5
Place the chicken pieces in the salad bowl for half an hour, turning them occasionally
step 6
Heat a grilled pan over high heat
step 7
Lay the pieces of meat in the pan, cook for 10 minutes and salt them
step 8
Serve sprinkled with raw oil and garnish with the lemon cut into wedges
