Polpette al forno con patate e zucchine
by
12 recipes
Courgettes of courgettes with flowing heart
ingredients
servings
4
Courgette
800 grams
Crumb, bread soft inside
70 grams
Galbanino cheese
50 grams
Eggs
1 gram
Grated Parmesan cheese
3 spoons
Breadcrumbs
1 glass
Yellow corn flour
5 spoons
Sauces from Italy
Courgettes of courgettes with flowing heart
Courgettes of courgettes with flowing heart
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is an easy and quick recipes to prepare, but tasty and delicious!
preparation
step 1
First cut the zucchini with washers of 1 cm thick, then cubes. Sprinkle with a 15-minute oil spout with lid. Every now and then turn it around.
step 2
In a bowl, combine egg, parmesan cheese, salt, pepper and bread crumbs.
step 3
Crush half of the zucchini with a fork, the other half let it into cubes. Combine the zucchini with the other ingredients and mix.
step 4
Cut your cheesecake, I kind of galbano, cubes.
step 5
Take a spoonful of dough, lay in the center a cheese cube and close it forming a ball.
step 6
Dip your meatballs into the breadcrumb mix and corn flour. Corn flour is used to make your meatballs crunchy.
step 7
Cook the meatballs at 200 ° for about 20-25 minutes, until golden.
