Drive away with green broad beans and ricotta
single courses from Italy
Chicken and vegetable couscous
Chicken and vegetable couscous
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Chicken and vegetable couscous
preparation
step 1
Boil 200gr of water. As soon as it boils, pour the couscous, turn off and cover with the lid.
step 2
Boning and peeling the chicken legs and cutting them into small cubes, putting in a pan with a little oil is a clove of garlic if you like, and sauté for a few minutes. Then remove from the heat and keep aside.
step 3
Cut the vegetables into small cubes and cook them in the pan where the chicken has already cooked, adding 1 glass of water to the spices and salt. Close with the lid and cook until the vegetables are soft. If necessary add more water.
step 4
When the vegetables are almost ready, add the chicken and shelled couscous and mix the ingredients well. Serve hot!