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Mussel with parsley
ingredients
servings
4
Mussels
1 kilo
Celery
1 stem
Extra virgin olive oil
to taste
Parsley
1 sprig
Lemon juice
1 spoon
Pepper
to taste
starters from Italy - Puglia
Mussel with parsley
Mussel with parsley
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and tasty seafood appetizer: parsley mussels!
preparation
step 1
Peel the celery and chop it very finely.
step 2
Wash the mussels several times in running water by brushing them well. Then put them in a pan, place this fire and, shaking it, open the valves.
step 3
When all the mussels are open, remove the shell without the shellfish, place the others in a serving dish and, while still hot, sprinkle with olive oil and lemon juice.
step 4
Put a small piece of celery in each shell, sprinkle with chopped parsley and freshly ground black pepper.
step 5
Serve garnished with sprigs of parsley.
