Drive away potatoes and onions
soups from Italy
Cream of carrot and potato with wholemeal rye croutons
Cream of carrot and potato with wholemeal rye croutons
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream of carrot and potato soup with croutons wholemeal rye.
preparation
step 1
Peel the potatoes and carrots, cut into pieces and also cut the onion and then put the vegetables in a large pot with water and also add the nut. Boil until the vegetables are cooked.
step 2
At this point with the immersion blender to pass all sure that there are no pieces of vegetables, leave on the fire for about 15 minutes.
step 3
Cut into small squares a slice of wholemeal rye bread and put them in a pan of dirty oil, make them just browned then remove from heat.
step 4
Serve the cream with a dash of extra virgin olive oil raw, croutons and a sprinkling of grated cheese, if desired.