Dahal pie with basmati rice
1 recipe
Cream of peas and ginger
ingredients
servings
2
Iodized salt
to taste
Extra virgin olive oil
1 spoon
Ginger
50 grams
Red spring onions
1 unit
Carrots
1 unit
Peas, frozen
200 grams
soups from Italy
Cream of peas and ginger
Cream of peas and ginger
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cream perfect for the first few nights of autumn ginger gives it a very pleasant spicy aftertaste! Within half an hour you will have a tasty and healthy dish!
preparation
step 1
Sauté all ingredients in a saucepan for 5-10 minutes
step 2
Add water in varying amounts (depending on how much you want thick) and cook for 20 minutes
step 3
Blend until it becomes a velvety smooth. Add extra virgin olive oil to enjoy cooking out
