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Cream of peas, scampi, raccoon and tarallo

ingredients

servings

4

Dried marjoram

to taste

Celery

1 stem

Onions

1/3 unit

Pepper

to taste

Extra virgin olive oil

to taste

Stracciatella cheese

200 grams

Taralli

20 grams

Peas

200 grams

Norway lobster

400 grams

second courses from Italy

Cream of peas, scampi, raccoon and tarallo

Cream of peas, scampi, raccoon and tarallo

with gluten with fish with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of peas, scampi, raccoon and tarallo

Second fast and delicious dish

Cream of peas, scampi, raccoon and tarallo step 1

step 1

Grind the peas with half finely chopped onion, celery, marjoram and a pinch of salt and pepper.

Cream of peas, scampi, raccoon and tarallo step 2

step 2

Combine some bowls of hot water and cook. When they are cooked, they will blend and filter so as to obtain a smooth and homogenous cream.

Cream of peas, scampi, raccoon and tarallo step 3

step 3

Sow the scampi, be careful not to ruin them. Place the scampi on a tray and season with oil and a pinch of salt.

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Cream of peas, scampi, raccoon and tarallo step 4

step 4

Pass the taralli in the oven for a few minutes at 180 ° C and crush them roughly.

Cream of peas, scampi, raccoon and tarallo step 5

step 5

At this point you can compose the dish by placing on the bottom the cream of peas

Cream of peas, scampi, raccoon and tarallo step 6

step 6

And laying on 3 scampi, 3 small portions of rag, the tarall crumbled to end with a thread of evo oil.

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