Lamb with Peas
second courses from Italy
Cream of peas, scampi, raccoon and tarallo
Cream of peas, scampi, raccoon and tarallo
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Second fast and delicious dish
preparation
step 1
Grind the peas with half finely chopped onion, celery, marjoram and a pinch of salt and pepper.
step 2
Combine some bowls of hot water and cook. When they are cooked, they will blend and filter so as to obtain a smooth and homogenous cream.
step 3
Sow the scampi, be careful not to ruin them. Place the scampi on a tray and season with oil and a pinch of salt.
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step 4
Pass the taralli in the oven for a few minutes at 180 ° C and crush them roughly.
step 5
At this point you can compose the dish by placing on the bottom the cream of peas
step 6
And laying on 3 scampi, 3 small portions of rag, the tarall crumbled to end with a thread of evo oil.