
Vegetable cous cous with fish balls
soups from Italy - Puglia
Cream of potato and fennel
Cream of potato and fennel
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The Cream of potato and fennel is a velvety Depurativa and Anti-swelling .. easy to prepare, very good and light ... ideal to enjoy after the Christmas holidays to purify the body! #kitchen
Peel the potatoes and cut into cubes. Dip them in cold water.
Meanwhile, peel the fennel and cut into slices rather thin.
Place the fennel pieces and potatoes in a saucepan and cover flush with water.
Season with salt and add a teaspoon of fennel seeds: vegetables simmer gently for 20-30 minutes, until they are soft.
(More pieces of potato and fennel are great, the longer they have to cook the vegetables.)
Puree the vegetables with an immersion blender, season with salt and pepper, sprinkle with parmesan and serve with a drizzle of extra virgin olive oil and fennel seeds.