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Cream of pumpkin





400 grams


200 grams

Vegetable broth

2 cups


1 unit

soups from Italy

Cream of pumpkin

Cream of pumpkin

vegan source of C vitamins high in potassium

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cream of pumpkin

Delicate cream to be enjoyed for dinner on autumn evenings

Cream of pumpkin step 1

step 1

Peel, wash and cut pessetti small potatoes.

Cream of pumpkin step 2

step 2

Cut the pumpkin, peel and cut into small pieces.

Cream of pumpkin step 3

step 3

Chop the onion and soften it in a pan with oil.

Cream of pumpkin step 4

step 4

Combine the pieces of pumpkin and potato and cook for a few minutes on a high flame and then for 10 minutes on low heat.

Cream of pumpkin step 5

step 5

Combine the broth and let quocere for 20 minutes, stirring occasionally and adding more broth when it is absorbed.

Cream of pumpkin step 6

step 6

Add salt and black pepper and remove from heat.

Cream of pumpkin step 7

step 7

Blend the mixture with Minipimer

Cream of pumpkin step 8

step 8

Garnish with extra virgin olive oil and serve accompanied with croutons

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