Cream of zucchini and pine nuts flavored with basil
13 recipes
Cream of zucchini and pine nuts flavored with basil
ingredients
servings
1
Extra virgin olive oil
to taste
Dried pine nuts
20 grams
Philadelphia spreadable cheese
50 grams
Basil
5 leafs
Black pepper
to taste
Iodized salt
to taste
Vegetable broth
to taste
Potatoes
1 unit
Courgette
3 unit
soups from Italy
Cream of zucchini and pine nuts flavored with basil
Cream of zucchini and pine nuts flavored with basil
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish from light and delicate taste!
preparation
step 1
Fry the finely chopped onion with a potato cut into cubes. Add washed zucchini and cut into cubes, salt and pepper and cover with vegetable broth.
step 2
Cook for 10 minutes until the vegetables have softened so that it can be pureed.
step 3
Cook on low heat for another 10 minutes, add the philadelphia, stir well let cool.
step 4
Toast the pine nuts and add them to the velvet. Serve warm accompanied by a scoop of philadelphia, a few leaves of basil and finish with a drizzle of extra virgin olive oil.
