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cream puffs

ingredients

servings

15

Type 00 wheat flour

75 grams

Iodized salt

1 pinch

Eggs

110 grams

Butter

50 grams

Full fat milk

50 grams

Water

50 grams

Desserts from Italy

cream puffs

cream puffs

vegetarian with gluten with eggs with lactose

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cream puffs

Fantastic pasta cloux to make yourself as you like! You can also make them salty version because the base dough does not include sugar.

cream puffs step 1

step 1

In a saucepan boil water, milk, butter and a pinch of salt.

cream puffs step 2

step 2

Just bubbles put all the flour (preferably sifted) at once and mix it with a wooden spoon vigorously until you get a compact compound. Cook on the fire for about 2 minutes.

cream puffs step 3

step 3

We move the dough into the planetarium with the hook and work it to cool it.

cream puffs step 4

step 4

Once cooled, add the eggs one at a time by continuing to knead until the mixture is homogeneous

cream puffs step 5

step 5

Put the mixture in a few sacs with a smooth nozzle and make balls on a baking sheet with baking paper leaving them well spaced because the baking will swell.

cream puffs step 6

step 6

With a damp fingers, we crush the tip of the cups to give it a round shape as much as possible.

cream puffs step 7

step 7

Stir in a static oven at 190 ° (180 ° when ventilated) for about 16 minutes or until golden.

cream puffs step 8

step 8

Let them cool and stir them with custard, whipped cream, chocolate ganache ...

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