Lemon Profiteroles
Desserts from Italy
cream puffs
cream puffs
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Fantastic pasta cloux to make yourself as you like! You can also make them salty version because the base dough does not include sugar.
preparation
step 1
In a saucepan boil water, milk, butter and a pinch of salt.
step 2
Just bubbles put all the flour (preferably sifted) at once and mix it with a wooden spoon vigorously until you get a compact compound. Cook on the fire for about 2 minutes.
step 3
We move the dough into the planetarium with the hook and work it to cool it.
step 4
Once cooled, add the eggs one at a time by continuing to knead until the mixture is homogeneous
step 5
Put the mixture in a few sacs with a smooth nozzle and make balls on a baking sheet with baking paper leaving them well spaced because the baking will swell.
step 6
With a damp fingers, we crush the tip of the cups to give it a round shape as much as possible.
step 7
Stir in a static oven at 190 ° (180 ° when ventilated) for about 16 minutes or until golden.
step 8
Let them cool and stir them with custard, whipped cream, chocolate ganache ...