Vegan brownie with chocolate ganache
12 recipes
Cream with chocolate nutella fit
ingredients
servings
8
Agave syrup
5 grams
Coconut oil
5 grams
Bitter cacao
20 grams
Peanut butter
150 grams
Almond milk
10 grams
Dark chocolate, without milk
10 grams
Desserts from Italy
Cream with chocolate nutella fit
Cream with chocolate nutella fit
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Wonderful creams spreadable cocoa and even better to eat straight from the jar with a spoon
preparation
step 1
To get a taste of real Nutella I recommend the hazelnut butter, but choose according to your taste, be used as well. The recipe is for 200 grams of cream.
step 2
Begin by melting the chocolate with coconut the oil, in a double boiler or in microwave checking every 15 seconds.
step 3
Once melted, pour into the mixer, add the dried fruit butter, cocoa and LAgave.
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step 4
Operate the mixer and let it work for five minutes, then also add the vegetable milk and continue to stir for another two minutes.
step 5
With the help of a spoon pour the cream obtained in a glass jar with hermetic closure.
step 6
The cream is ready, let it rest at least an hour before serving. Any separation between the ingredients are normal and due to the natural composition of the dried fruit butters.
step 7
Keep out of the refrigerator away from light and heat.
