multicolored tagliatelle with fresh sauce
147 recipes
Creamy Spicy Chicken
ingredients
servings
4
Chicken broth
1 liter
Wheat flour bread
4 slices
Onions
1 unit
Aji amarillo, sauce
1 spoon
Eggs
2 unit
Iodized salt
to taste
Black pepper
to taste
Garlic
1 wedge
Cumin
to taste
Extra virgin olive oil
to taste
Grated Parmesan cheese
50 grams
Chicken breast
350 grams
Potatoes
4 unit
Full fat milk powder
120 grams
second courses from Italy
Creamy Spicy Chicken
Creamy Spicy Chicken
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Chicken with salsa de aji amarillo and boiled eggs
preparation
step 1
Mix the bread in chicken broth and set aside. Heat the oil in a medium sized saucepan, add onions, garlic, salt, pepper, cumin and salsa de aji, until golden brown.
step 2
Now add to the mixture of cream left out bread. Bring to a boil and cook for 10 minutes over low heat, stirring constantly.
step 3
Add the frayed chicken, broth and milk if you want Parmesan. Cook for 5 minutes over low heat. Serve with boiled potatoes and decorated with boiled eggs and chopped parsley.
