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Cream of sweet potatoes and paprika
ingredients
servings
4
American sweet potatoes
1 kilo
Leeks
240 grams
Vegetable broth
1 liter
Fresh thyme
3 sprigs
Extra virgin olive oil
50 grams
Butter
20 grams
UHT cooking cream
70 grams
soups from Italy
Cream of sweet potatoes and paprika
Cream of sweet potatoes and paprika
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cream very fast to make and super delicious! A true comfort food on autumn days.
preparation
step 1
To make the cream of sweet potatoes, first prepare the stock.
step 2
Eliminate the end of the leek and the other part the more tough green one; thinly sliced diagonally (it will be easier and put it to dry for about 15-20 minutes in a pan over low heat with butter and extra virgin olive oil.
step 3
Meanwhile, wash and peel sweet potatoes; cut into cubes, add to the leeks and mix for a minute. Add the hot vegetable stock and room; cook with lid until the potatoes are not tender (20 minutes)
step 4
Add the thyme leaves, and blend in a blender by adding the cream, until a smooth, even cream is obtained.
step 5
Serve sprinkling the cream with paprika and if you want, with various seeds.
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