Strawberry and Kiwi cake
Desserts from Italy
Homemade custard
Homemade custard
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Ideal cream to fill your desserts! With these quantities you will get about 500g of cream!
preparation
step 1
Cut the vanilla bean and remove the seeds inside and keep them aside.
step 2
In a saucepan pour the milk, cream and add the vanilla bean emptied from the seeds to flavor. Bring to touch the boil.
step 3
Put the egg yolks, vanilla seeds and sugar in a bowl. Beat quickly with the whisk and when the mixture is mixed, sift the cornstarch (cornstarch) and mix well.
step 4
Remove the vanilla pod from the saucepan, take a ladle of liquid and add it to the egg and sugar starch mixture to dilute.
step 5
Pour the mixture into the saucepan and continue to cook, stirring with a whisk until it has thickened.
step 6
Pour the mixture into a bowl and place it in a larger bowl filled with ice, continue mixing with the whisk until it has reached a temperature below 50 ° c.
step 7
Immediately use the cream or cover it with a film in direct contact and let it cool down first at room temperature and then in the fridge.